A healthy diet reduces the risk of severe depression
Patients who are depressed, rarely think about the benefits of foods they eat, with anything and usually malnourished. However, until now, the statistical link between diet and the risk of depression was not established. Finnish scientists to fill this gap. It turned out that the above-mentioned risk was significantly decreased in the case if the patient changes the composition of their diet in a side of vegetables, fruits, berries, cereals, chicken, fish and low-fat cheese. In addition, it was found that folic acid (one of the B vitamins) is also in the firing line in the fight against depression. Also among the products with similar properties appeared coffee. Finally, the authors noted that the decrease in body weight progressively reduced the severity of depressive symptoms. What products, in contrast, may worsen depression? Scientists have responded to this question. It turns out that an excessive fondness for sausage, sausages and other processed meats, as well as the e...