AguiLeon Health Tech

The catering trade isn't easy to run. It's based on an element of unpredictability, and constantly battles with itself to balance the need to have as much food as its guests want, with the requirement not to order too much. It takes a while to get used to the routines of food ordering. The novice manager isn't helped by the fact that different owners have different ways of doing things. Some prefer to keep their stocks on the dangerous side of low, stating that they would rather run out of items and take them off the menu until the food suppliers next visit: while others can't abide the idea that a customer could order something from the menu that isn't available anymore. The two points of view are represented, in one way or another, across the board of catering establishments and hospitality industry locations. The first point of view is not just financially motivated. It is, of course, true that you can't lose money on food if you are selling more tha

There are many beautiful aspects of Asian culture we admire and knowingly or unknowingly emulate working with them on a daily basis. There are those among the countries of Asia which are more popular than others in the west for various reasons. Sadly Indonesia is one of those that gets easily overlooked when it comes to the local culture. Most people see and think of either China, Japan, Korea and Thailand when they think of the term "Asian", however Indonesia can offer a unique and varied culture spread across over six thousand islands. Their art, martial arts such as Silat and history of piracy and naval warfare created a world where nothing is boring or mundane even to the most travel-savvy visitor. Their food is a unique and diverse combination of flavors because of the fact that the islands developed their own versions of common recipes among other things and with the abundance of seafood it also has some very nice health benefits. The local food has many influences