Counting the Cost of Waste in Holiday Catering
In catering, as is the case in any other business sector, being resourceful has its own rewards. Wastefulness is never a positive attribute, but catering is an area offering particular rewards for companies that take the time to ensure their practices minimize waste and make the best possible use of the resources at their disposal. For caterers based in hotels and holiday resorts, keeping on the ball in terms of waste is especially important. Holidaymakers tend to indulge themselves never more so than when eating and drinking so those preparing and serving meals need to ensure that they are the ones taking the responsibility to make the difference in limiting waste. What is waste? As a starting point, it is perhaps best to examine what is meant by the term 'waste'. It probably immediately conjures up images of food waste, and this is of course one of the main ways in which caterers blow their money. Through buying too many ingredients, serving needlessly oversized porti
