3M Philippines pushes for high food safety standards in PH
The food industry in the Philippines remains one of the most vibrant, with new food outlets and an abundance of food products introduced daily to consumers across various locales and market categories. But how safe is the food served in food outlets, particularly those that cater to a wide variety of people every day? Do raw and processed foods undergo strict inspection? Are food safety standards in the country up to par with the global standard? Or is this seemingly food-preoccupied country lagging far behind? Prof. Silvia Bonardi, Associate Professor at the Department of Animal Health (Section of Food Inspection), University of Parma receives a plaque of recognition from Matthew Turner (2nd from right), 3M Food Safety South Asia Pacific Technical Service (Supervisor?) at the 12th 3M Food Safety Assurance Seminar at Acacia Hotel, Alabang recently as Jun Barnes, Technical Supervisor (left) and Chris Reyes, Assistant Sales Manager of 3M Healthcare Food Safety Division (right) loo