Food Poisoning
In the last 72 hours, the consumption of a food is infected with a microorganism or toxin, then diarrhea, nausea, vomiting, abdominal pain, gastrointestinal symptoms such as abdominal cramps, a disease that emerged table.
Food poisoning is common all over the world, a major public health problem. Mostly mild and self-limiting diseases. However, food poisoning from time to time factor and hospitality-related factors, more severe and even fatal course of the disease can cause. In recent years, especially hamburger, steak, and that led to outbreaks associated with raw milk consumption and production of toxins and kidney failure, bloody diarrhea and bleeding that led to findings such as a bacterium (E. coli 0157: H7), typhoid fever and paratyphoid fever are transmitted by way of example, or food As in the case of bacteria. Also, those who have already secured their body fluids, such as infants and elderly persons aged extreme, people with eating disorders are at risk of developing severe or lethal of the table.
Food poisoning usually involve more than one person. Sometimes the cases one by one, sometimes the local outbreaks (businesses, hospitals, restaurants), and sometimes it can be seen in the form of larger-scale outbreaks.
Food poisoning often leads to bacterial microorganisms. These bacteria between 50-70 0 C, room temperature, and on the degree of growth tend to the rather cheap. Generally, growing at temperatures below 5 0 C and highly compact design. For this reason, the incidence is increasing in the summer. These factors, however, the appropriate time at temperatures above 70 0 C, and die with heating and pasteurization. Again, these factors (pH <4.5), ie acid environments, low humidity, high salt, and sugar-containing foods in the replicate. All of the food during heating with the heat is very important to reach.
As an example, a study that looks like a good roast (13-15 minutes) produced sausages and steaks in the middle of the factors that cause food poisoning. In this sense, leading to a more superficial heating methods such as grilling and roasting in the oven cooking too, which allows you to steam through the pressure cooker to cook at high temperatures, and homogenous heating or microwave ovens are considered safer. In addition, frozen foods, frozen as long as they provided and taking into account the dates of consumption is safe. Apart from these, hard cheese, yogurt, butter made from pasteurized milk products, such as acid environments and are considered safe due to low humidity conditions. Sufficiently cooked, boiled foods, tea, coffee, acidic foods, high sugar foods such as jams, carbonated and bottled foods are among the foods that can be consumed safely.
Cause food poisoning, how?
A food, food poisoning reaches the active 3 way. The first one includes this factor in the food itself. Especially in animal-source foods, particularly poultry, among them (the animals themselves, these factors be may the patient for stroke severity) got infected by this kind of role. Participating in food raw materials may be due to the second transmission. Preparing the food or food prepared in the third person transmission of the environment may be. For this reason, people diarrhea, especially in their hands or other parts of their bodies to prepare food until the wound heals, the people coming last. Cleaning of food preparation in the media environment in the prevention of transmission, heated food heated food is prepared in the same environment is not provided, the person preparing the food is important to wash your hands frequently.
As described above, acidity, low humidity, such as food, have some of the features are also factors that determine whether or not the food.
Which foods should be cautious?
Food poisoning, especially high-protein foods (hamburgers, poultry, eggs, creamed foods, etc ...), using dirty water or manure used as a condition of human stools enough fruits and vegetables are consumed cooked, grill type foods offered at fast food restaurants in particular, during the preparation of multi-process requiring food (dumplings and so on.), unpasteurized milk and milk products prepared from milk, waited more than two hours at room temperature and heated again before consumed foods (foods with olive oil, cold sandwiches, salads, etc. ..), especially bivalves such as mussels in the dirty marine animals from the sea to be responsible. If you are sick poultry, the active outer surface of the egg is infected, especially during spawning, the shell cracked, broken eggs, and these prepared the salad, mayonnaise type of food also must remind you once again to be risky.
Who's at Risk?
Mansions of the factors that increase the food poisoning tends to decrease gastric acidity and intestine to talk about the use of antibiotics that destroy harmful bacteria will be in place. Unnecessary use of antibiotics and antacids should be avoided, especially during the summer months. This is also why sometimes the food consumed by a large number of people affected by a number or a person explains.
What is the treatment of food poisoning?
Food poisoning is usually self-limited tables are sufficient compensation for the majority of fluids lost from the liquid by mouth. However, in some cases, the physician should be consulted absolute.
Which consult a doctor?
These are bloody stools, patients have fever over 38.5 0C, 24 hours, 6 more than once shapeless stools, diarrhea lasts longer than 48 hours, the patient is older baby or, in one person over the age of 50 is defined as diarrhea with severe abdominal pain.
Outside the patient because of persistent vomiting, diarrhea, oral rehydration, then it can not receive medical attention.
What does it take people poisoned?
Table of food poisoning in people with diarrhea is the need to rest during the intestines and worsen the food intake-style event in the wrong faith-based approach to nutrition is not stopped. On the contrary, which saw a rapid recovery of intestinal cells lost due to illness and to continue to be fed by the energy required to meet the appropriate. Milk and other foods that contain lactose found in milk during diarrhea, and not consuming caffeinated beverages are recommended. Salted crackers, soups, yogurt, cola type drinks, rice and potatoes-style foods, soups, and oral rehydration solution (ORS) during diarrhea, the recommended consumption of foods.
ORS packets available health centers or pharmacies. ORS packets should be prepared in accordance with the recommendations on.
Also stop using drugs on bowel movements for diarrhea, usually as an advantage, especially fever, severe abdominal pain, abdominal cramps, bloody diarrhea, the presence of such findings, there might be even dangerous.
Food poisoning is common all over the world, a major public health problem. Mostly mild and self-limiting diseases. However, food poisoning from time to time factor and hospitality-related factors, more severe and even fatal course of the disease can cause. In recent years, especially hamburger, steak, and that led to outbreaks associated with raw milk consumption and production of toxins and kidney failure, bloody diarrhea and bleeding that led to findings such as a bacterium (E. coli 0157: H7), typhoid fever and paratyphoid fever are transmitted by way of example, or food As in the case of bacteria. Also, those who have already secured their body fluids, such as infants and elderly persons aged extreme, people with eating disorders are at risk of developing severe or lethal of the table.
Food poisoning usually involve more than one person. Sometimes the cases one by one, sometimes the local outbreaks (businesses, hospitals, restaurants), and sometimes it can be seen in the form of larger-scale outbreaks.Food poisoning often leads to bacterial microorganisms. These bacteria between 50-70 0 C, room temperature, and on the degree of growth tend to the rather cheap. Generally, growing at temperatures below 5 0 C and highly compact design. For this reason, the incidence is increasing in the summer. These factors, however, the appropriate time at temperatures above 70 0 C, and die with heating and pasteurization. Again, these factors (pH <4.5), ie acid environments, low humidity, high salt, and sugar-containing foods in the replicate. All of the food during heating with the heat is very important to reach.
As an example, a study that looks like a good roast (13-15 minutes) produced sausages and steaks in the middle of the factors that cause food poisoning. In this sense, leading to a more superficial heating methods such as grilling and roasting in the oven cooking too, which allows you to steam through the pressure cooker to cook at high temperatures, and homogenous heating or microwave ovens are considered safer. In addition, frozen foods, frozen as long as they provided and taking into account the dates of consumption is safe. Apart from these, hard cheese, yogurt, butter made from pasteurized milk products, such as acid environments and are considered safe due to low humidity conditions. Sufficiently cooked, boiled foods, tea, coffee, acidic foods, high sugar foods such as jams, carbonated and bottled foods are among the foods that can be consumed safely.Cause food poisoning, how?
A food, food poisoning reaches the active 3 way. The first one includes this factor in the food itself. Especially in animal-source foods, particularly poultry, among them (the animals themselves, these factors be may the patient for stroke severity) got infected by this kind of role. Participating in food raw materials may be due to the second transmission. Preparing the food or food prepared in the third person transmission of the environment may be. For this reason, people diarrhea, especially in their hands or other parts of their bodies to prepare food until the wound heals, the people coming last. Cleaning of food preparation in the media environment in the prevention of transmission, heated food heated food is prepared in the same environment is not provided, the person preparing the food is important to wash your hands frequently.
As described above, acidity, low humidity, such as food, have some of the features are also factors that determine whether or not the food.
Which foods should be cautious?
Food poisoning, especially high-protein foods (hamburgers, poultry, eggs, creamed foods, etc ...), using dirty water or manure used as a condition of human stools enough fruits and vegetables are consumed cooked, grill type foods offered at fast food restaurants in particular, during the preparation of multi-process requiring food (dumplings and so on.), unpasteurized milk and milk products prepared from milk, waited more than two hours at room temperature and heated again before consumed foods (foods with olive oil, cold sandwiches, salads, etc. ..), especially bivalves such as mussels in the dirty marine animals from the sea to be responsible. If you are sick poultry, the active outer surface of the egg is infected, especially during spawning, the shell cracked, broken eggs, and these prepared the salad, mayonnaise type of food also must remind you once again to be risky.
Who's at Risk?
Mansions of the factors that increase the food poisoning tends to decrease gastric acidity and intestine to talk about the use of antibiotics that destroy harmful bacteria will be in place. Unnecessary use of antibiotics and antacids should be avoided, especially during the summer months. This is also why sometimes the food consumed by a large number of people affected by a number or a person explains.
What is the treatment of food poisoning?
Food poisoning is usually self-limited tables are sufficient compensation for the majority of fluids lost from the liquid by mouth. However, in some cases, the physician should be consulted absolute.
Which consult a doctor?
These are bloody stools, patients have fever over 38.5 0C, 24 hours, 6 more than once shapeless stools, diarrhea lasts longer than 48 hours, the patient is older baby or, in one person over the age of 50 is defined as diarrhea with severe abdominal pain.
Outside the patient because of persistent vomiting, diarrhea, oral rehydration, then it can not receive medical attention.
What does it take people poisoned?
Table of food poisoning in people with diarrhea is the need to rest during the intestines and worsen the food intake-style event in the wrong faith-based approach to nutrition is not stopped. On the contrary, which saw a rapid recovery of intestinal cells lost due to illness and to continue to be fed by the energy required to meet the appropriate. Milk and other foods that contain lactose found in milk during diarrhea, and not consuming caffeinated beverages are recommended. Salted crackers, soups, yogurt, cola type drinks, rice and potatoes-style foods, soups, and oral rehydration solution (ORS) during diarrhea, the recommended consumption of foods.
ORS packets available health centers or pharmacies. ORS packets should be prepared in accordance with the recommendations on.
Also stop using drugs on bowel movements for diarrhea, usually as an advantage, especially fever, severe abdominal pain, abdominal cramps, bloody diarrhea, the presence of such findings, there might be even dangerous.
I had this feeling that I had a lot of immune system in my body so if a food poison will experience by same food intake I will had a diarrhea only. Mind powers over sickness!
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